5 Ingredient Chicken Quesadillas

Brooke Stepp
Crispy 5 ingredient quesadillas for an easy family dinner!
5 from 1 vote
Prep Time10 minutes
Cook Time6 hours
Course dinner
Servings 6

Equipment

  • 1 Crockpot
  • Stand mixer
  • skillet

Ingredients
 

  • 3 Chicken breasts
  • 1 oz Taco seasoning
  • 1 15.5oz jar Salsa
  • Flour Tortillas
  • Mixed shredded taco cheese
  • Shredded mexican style cheese

Instructions

  • To a greased crockpot, add three chicken breasts, 1 jar of salsa, and taco seasoning to taste
  • Cook on low for 6-8 hours or high for 3-4 hours
  • Once done, remove the chicken with some of the salsa and shred. I use my stand mixer for this step
  • On a street flour tortilla, add a thin layer of shredded Mexican cheese, and add your shredded chicken
  • Fold your quesadilla in half and press. Repeat this step until you have formed all your quesadillas
  • Heat each side in a skillet to your desired crisp

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