Taco Pie
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. This Easy Crescent Roll Taco Pie is the ultimate weeknight dinner solution, combining the buttery crunch of a crescent crust with savory taco-style fillings. Often referred to as "John Wayne Casserole" or "Taco Bake," this recipe is a family favorite because it’s quick to assemble and uses pantry staples like refried beans and taco seasoning.
Equipment
- 1 skillet
- 1 Pie Dish
Ingredients
- 8 oz can Refrigerated Crescent Roll Dough
- 16 oz Refried Beans
- 1 lb Ground Beef
- 1oz packet Taco Seasoning
- 3/4 cup Salsa
- 1 cup Crushed Doritos or Tortilla Chips
- 1½ cups Shredded Cheddar Cheese or Mexican-Blend Cheese
Instructions
- Preheat the oven to 375°F and lightly spray a pie dish with nonstick cooking spray.
- Unroll the crescent dough and press it into the bottom and slightly up the sides of the pie dish, pinching the seams together to form a solid crust.
- Bake the crust for 8 minutes, then remove it from the oven and set aside.
- While the crust bakes, cook the ground beef in a skillet over medium heat, breaking it apart as it cooks until fully browned; drain excess grease if needed.
- Add the taco seasoning to the cooked beef according to packet directions and stir until the meat is fully coated and heated through.
- Spread the refried beans evenly over the baked crescent crust, smoothing them into an even layer.
- Spoon the seasoned ground beef over the refried beans, then spread the salsa evenly across the beef layer.
- Sprinkle the crushed Doritos or tortilla chips evenly over the salsa, then top with the shredded cheese.
- Return the pie to the oven and bake for 12–15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes before slicing; add optional toppings like lettuce, tomatoes, or sour cream before serving if desired.