Stovetop Mac
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!One pot, one pan, no problem. These are the kind of meals that make cleanup a breeze and still taste like you spent hours cooking dinner. This recipe is perfect for busy nights when you need dinner to be quick, hearty, and hassle-free—without a sink full of dishes afterward.This creamy stovetop mac and cheese is a quick and easy comfort food classic made in under 30 minutes. Tender macaroni is coated in a rich, velvety cheese sauce made with buttery Velveeta, shredded cheddar, and warm seasonings for the ultimate cheesy bite. Perfect as a main dish or a side, this one-pot mac and cheese is a family favorite for weeknight dinners, potlucks, or holidays.
Equipment
- 1 Large Cooking Pot
Ingredients
- 1 lb Macaroni Pasta
- Salt, to taste
- Pepper, to taste
- Onion Powder, to taste
- Garlic Powder, to taste
- Paprika, to taste
- 3 tbsp Butter
- 16 oz Velveeta Cheese, (or your cheese of choice)
- 1 1/3 cups Milk
- 1 cup Shredded Cheddar or Colby Jack Cheese
Instructions
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and return to the pot.
- Sprinkle the cooked pasta with salt, pepper, garlic powder, onion powder, and paprika. Stir to coat evenly.
- Add the butter to the pasta and stir until fully melted.
- Add half of the cubed Velveeta cheese (8 oz) to the pasta along with a splash of milk. Stir until melted, then add the remaining Velveeta with more milk. Continue slowly adding the milk while the cheese melts until you’ve used 1 ⅓ cups in total.
- Once the Velveeta is fully melted and smooth, stir in the shredded cheddar or Colby Jack cheese. Mix until creamy and well combined.
- Enjoy warm as a main dish or a comforting side.