Salsa Chicken and Rice
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.This One Dish Salsa Chicken & Rice Bake is a quick and healthy weeknight dinner that’s bursting with flavor — and you only need a handful of ingredients! Made with juicy chicken breasts, tender rice, black beans, corn, and zesty salsa, this easy one-pan meal comes together in minutes and bakes to perfection in the oven. Seasoned with taco seasoning and a splash of lime juice, every bite is flavorful, hearty, and perfectly balanced. It’s a wholesome, kid-friendly dinner that’s budget-friendly, nursing-friendly (just use mild salsa), and requires minimal cleanup — perfect for busy families!
Equipment
- 1 Large Baking Dish
Ingredients
- 1 cup Uncooked Rice
- 1 1/2 cups Low-Sodium Chicken Broth
- Taco Seasoning, to taste
- 15 oz can Black Beans, drained
- 15 oz can Corn, drained
- 2 Chicken Breasts
- 1/2 Lime, juiced
- 1/2 cup Salsa
- 1 cup Shredded Cheese, optional
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x12-inch baking dish.
- In the greased dish, add 1 cup of uncooked rice and 1 ½ cups of chicken broth.
- Add taco seasoning to the rice mixture (or your preferred seasoning) and stir to combine.
- Stir in the black beans and corn, then spread everything into an even layer.
- Place 2 chicken breasts on top of the rice mixture.
- Sprinkle more taco seasoning evenly over the chicken.
- Drizzle lime juice over the chicken, then spoon salsa evenly on top.
- Cover the dish tightly with foil and bake for 1 hour, or until the chicken is cooked through and the rice is tender.
- Optional Topping: For a cheesy finish, uncover, sprinkle with 1 cup shredded cheese, and bake for an additional 10–15 minutes, or until melted and bubbly.
- Let rest 5 minutes before serving.