One Pot American Goulash
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!One pot, one pan, no problem. These are the kind of meals that make cleanup a breeze and still taste like you spent hours cooking dinner. This recipe is perfect for busy nights when you need dinner to be quick, hearty, and hassle-free—without a sink full of dishes afterward.This One Pot American Goulash is a quick and comforting 25-minute dinner recipe made with simple pantry staples. Featuring ground beef, bell peppers, onions, elbow macaroni, tomato soup, and diced tomatoes, this hearty meal comes together easily in one pot for minimal cleanup. Perfect for busy weeknights, this easy goulash recipe delivers classic comfort food flavors the whole family will love. The rich tomato-based sauce combined with tender pasta and seasoned beef makes this dish filling, budget-friendly, and ideal for meal prep or cozy family dinners.
Equipment
- 1 Large Skillet
Ingredients
- 1 lb Ground Beef
- 1 Green Pepper, diced
- 1/2 White Onion, diced
- 1 tbsp Minced Garlic
- 1 tbsp Worcestershire Sauce
- Salt, to taste
- Pepper, to taste
- Garlic Powder, to taste
- Onion Powder, to taste
- Italian Seasoning, to taste
- 14.5 oz can Petite Diced Tomatoes
- 2 (10.75oz) cans Condensed Tomato Soup
- 2 cups Dry Elbow Macaroni
- 2 cups Low-Sodium Beef Broth
Instructions
- In a large skillet or pot over medium heat, brown the ground beef until fully cooked.
- Add the diced green pepper and onion, and cook for 2–3 minutes until slightly softened.
- Season with salt, pepper, garlic powder, onion powder, and Italian seasoning, or whatever seasoning you like!
- Stir in the minced garlic and Worcestershire sauce and cook for 30 seconds until fragrant.
- Add the diced tomatoes and condensed tomato soup, stirring until fully combined.
- Stir in the dry macaroni, making sure it is well coated.
- Pour in the beef broth and stir.
- Bring the mixture to a gentle simmer.
- Reduce heat to low, cover, and cook for 10–12 minutes, stirring occasionally, until the pasta is tender.
- Remove from heat and let sit for 5 minutes before serving.