Go Back

Crockpot Chicken and Stuffing

Brooke Stepp
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!
Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.
This easy Crockpot Chicken and Stuffing recipe is the perfect set-it-and-forget-it comfort food dinner. Tender chicken breasts cook low and slow with savory chicken stuffing mix, creamy chicken soup, sour cream, and green beans for a complete one-pot meal. With minimal prep and simple ingredients, this crockpot chicken casserole is hearty, flavorful, and family-friendly. It’s a cozy weeknight dinner that tastes like a classic holiday dish but is easy enough to make any night of the week.
5 from 14 votes
Print Recipe Pin Recipe
Prep Time5 minutes
Cook Time6 hours
Course dinner
Servings 4 people

Equipment

  • 1 Crockpot

Ingredients
 

  • 3 Chicken Breasts
  • Kinder's French Onion Seasoning, to taste
  • 6 oz box Chicken Stuffing Mix
  • 1 (10.5oz) can Cream of Chicken Soup
  • 8 oz Sour Cream
  • 2 cups Frozen Green Beans
  • 1 stick melted butter

Instructions

  • Place the chicken breasts in the bottom of a greased crockpot. Sprinkle with French Onion Seasoning, as well as any seasoning you wish to add.
  • Spread cream of chicken soup and sour cream over the chicken.
  • Top with stuffing.
  • Drizzle on melted butter and top with frozen green beans.
  • Cover and cook on low for 6–8 hours, or until the chicken is tender and cooked through.
  • Mix it slightly with the stuffing and beans for a hearty one-pot meal.