4 Ingredient Chicken Alfredo
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. Looking for an easy, delicious weeknight dinner? This 4-Ingredient Chicken Alfredo Bake is a simple, cheesy pasta casserole that comes together in minutes and bakes to perfection. Made with cooked penne pasta, creamy Alfredo sauce, breaded chicken patties, and plenty of mozzarella cheese, it’s comfort food at its best. Plus, this recipe doubles as a convenient freezer meal, perfect for busy families or postpartum meal prep. Whether you’re craving creamy chicken Alfredo or need a hassle-free dinner idea, this baked pasta dish is sure to become a new favorite!
Equipment
- 1 9x12 baking dish
Ingredients
- 1 lb Penne Pasta
- 15 oz jar Alfredo Sauce
- 2 cups Mozzarella Cheese
- 4 Breaded Chicken Patties
Instructions
- Preheat your oven to 375°F.
- In a 9x12-inch baking dish, combine 1 pound of cooked penne pasta, 1 jar of Alfredo sauce, and ½ cup of shredded mozzarella cheese. Stir until evenly coated.
- Arrange 4 breaded chicken patties on top of the pasta mixture.
- Sprinkle with the remaining 1½ cups of shredded mozzarella cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
- Freezer Meal Option (Perfect for Postpartum Prep):- Prepare as above but use a disposable foil baking dish instead of ceramic.- Wrap the dish tightly with foil, then cover with Saran wrap. Freeze.- When ready to bake, remove the plastic wrap but keep the foil on. Bake from frozen at 375°F for 50 minutes, uncover, then bake for an additional 15 minutes until hot and bubbly.