Viral Spaghetti

Brooke Stepp
This dinner is a huge favorite in my household! It's also one of the most viral dishes too, so it must be other people's favorite as well! It's so quick and simple to make. Plus, it makes so much food that it's great for leftovers or to share with a neighbor!
5 from 3 votes
Prep Time10 minutes
Cook Time20 minutes
Course dinner
Servings 6

Equipment

  • 1 skillet
  • 1 Large pot
  • 1 baking dish

Ingredients
 

  • 1 lb Ground Beef
  • 1/2 Chopped White Onion
  • Kinder's Creamy Steakhouse Seasoning
  • 24 oz jar Marinara Sauce
  • 16 oz Spaghetti
  • 16 oz jar Alfredo Sauce
  • Italian Seasoning
  • 1/2 cup Mozzarella Cheese

Instructions

  • In a skillet, brown 1lb of ground beef and 1/2 a chopped white onion.
  • While that cooks, bring a pot of water to a boil.
  • When the meat is cooked, drain it, and season it how you like. I used Kinder's Creamy Steakhouse Seasoning.
  • Mix this up and then add a jar of marinara sauce.
  • Bring this to a simmer and let it sit for the amount of time it takes to cook your spaghetti.
  • Once your spaghetti is done, drain it, and add it back to the pot.
  • Add a jar of alfredo sauce to the pot of spaghetti.
  • Once you've mixed in the alfredo, transfer the spaghetti to a baking dish and season with some Italian seasoning.
  • Top the spaghetti with the red meat sauce mixture. Don't mix it, keep it layered.
  • Next, top the meat mix with mozzarella.
  • Broil the dish until the cheese is bubbling.

4 thoughts on “Viral Spaghetti”

  1. I love this recipe so much! It’s so easy and YUMMY! I would love to display your cookbook in my new kitchen in Siesta Key, Florida. I had to rebuild my house due to the flooding 1 year ago, with Helene and Milton. My daughter in laws now follow you and we just love your content and babies in hand. Your workout video and Amazon lives have been fun too!! One of my favorite things you and your daughter do is lick the spoons , which reminds me of my mom and I, she too would let me lick the spoons!! Your Amazing and hopefully I’ll get your cookbook somehow :)

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