Viral Grinder
Always one of my favorites to make and eat. You can never go wrong with one of these! Here's how I make two of my go to Grinder's.
Equipment
- 1 Large Mixing Bowl
Ingredients
- 2 French Bread Sticks, Fresh
- Turkey , Deli Meat
- Ham, Deli Meat
- 5 Sliced Provolone slices
- 5 Cheddar cheese slices
- Iceberg lettuce, Washed, Shredded
- 2 tbsp Mayo, per sub
- Red Wine Vinegar, To taste
- Oregano Salt, To taste
- Salt
- Pepper
- Banana Peppers, To Taste
- Pickles
- Tomatoes
Instructions
- Preheat oven to 350F
- Start by slicing open two, foot-long fresh French bread loaves.
- On the first sub, place a lot of turkey on one side of the sub and provolone slices on the other side.
- On the second sub, add turkey and ham meat to one side, and cheddar cheese slices on the other side.
- Put the open subs on a baking sheet and bake for 350F for 10 minutes.
- While the subs are in the oven, take a big bowl and add the shredded iceberg lettuce.
- To the same bowl, add, 2 spoonful's of mayo per sub, about 3 shakes of red wine vinegar per sub, and season with salt, pepper, oregano salt, and banana peppers. You can also add pickles and tomatoes if you wish. *A lot of this step is to taste, and a lot is dependent on the size of the sub, so use each ingredient at your own discretion.
- Give the bowl a really good mix and add to the middle of your subs when they've finished cooking.
- Fold, cut, and serve!