Thanksgiving in a Dish
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.Thanksgiving in a Dish is an easy, 5-minute-prep Thanksgiving casserole made with rotisserie chicken, stuffing mix, green beans, whole berry cranberry sauce, cream of chicken soup, sour cream, and melted Swiss cheese. Baked in one dish at 375°F for just 25 minutes, this creamy chicken and stuffing casserole is packed with savory and sweet fall flavors. It's an easy weeknight dinner, a family-friendly fall recipe, and a delicious way to enjoy Thanksgiving-inspired comfort food without preparing an entire holiday meal.
Equipment
- 1 9×13-inch Baking Dish
Ingredients
- 1 (6oz) box dry stuffing mix
- 1 (14.5oz) can green beans, drained
- 1 (14oz) can whole berry cranberry sauce
- 1 (10.5oz) can cream of chicken soup
- ½ can chicken broth or water, about ⅔ cup
- 1 cup sour cream
- 3-4 cups shredded or chopped rotisserie chicken
- 6-8 slices Swiss cheese
Instructions
- Preheat the oven to 375°F and lightly grease a 9 × 13-inch baking dish.
- Add the dry stuffing mix, drained green beans, whole berry cranberry sauce, cream of chicken soup, chicken broth or water, sour cream, and rotisserie chicken to the baking dish.
- Stir everything together until well combined and the chicken and vegetables are evenly distributed throughout the mixture.
- Spread it into an even layer.
- Arrange the Swiss cheese slices over the top, covering as much of the casserole as possible.
- Bake uncovered for 25 minutes, or until the casserole is heated through and the cheese is melted and bubbly. If needed, bake a little longer until the center reaches 165°F.
- Let the casserole rest for 5 minutes before serving.