Taco Casserole
Prepare a healthier dinner in just 3 minutes. All you have to do is add the ingredients to your baking dish and let the oven work for you.
Equipment
- 1 9×12 baking dish
Ingredients
- 1 pound lean ground beef
- 15 oz drained black beans
- 10 oz rotel
- .5 chopped white onion
- 1 cup corn
- 1 packet taco seasoning
- 1 cup long grain white rice
- 2 cups low sodium beef broth
- 2 cups shredded Mexican blend cheese
Instructions
- Preheat your oven to 375f
- In a mixing bowl, add ground beef and break up the meat
- To your mixing bowl, you will also add drained black beans, Rotel, chopped onion, corn, seasoning, rice and broth
- Mix well
- Pour the mixture into a greased 9×12 baking dish
- Smooth the mixture out so it is an even height
- Cover tightly with foil and bake for 45 minutes
- Take out of the oven, remove foil, mix and top evenly with cheese
- Bake for an additional 15 minutes
- Let sit for at least 10 minutes before serving
Have you ever used ground chicken instead of ground beef?
Taco Tuesday!
@kimmyg3