Stove Top Bruschetta Chicken Bake
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. This easy Stove Top Bruschetta Chicken Bake is the perfect 40-minute weeknight dinner! Tender chicken breasts are topped with juicy diced tomatoes, garlic, basil, mozzarella cheese, and savory Stove Top stuffing for a flavorful, comforting chicken casserole. With just a handful of simple ingredients and one baking dish, this easy chicken bake is perfect for busy families, meal prep, or a cozy family dinner.
Equipment
- 1 3-quart casserole dish or 9×13-inch baking dish
- 1 Mixing bowl
Ingredients
- 14.5 oz can diced tomatoes, undrained
- 1 package (6 oz) STOVE TOP Stuffing Mix for Chicken
- ½ cup water
- 2 cloves garlic, minced
- 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon dried basil
- 1 cup shredded mozzarella cheese
- Cooking spray or oil, for greasing the baking dish
Instructions
- Preheat the oven to 400°F. Lightly grease a 3-quart casserole dish or 9×13-inch baking dish.
- In a bowl, combine the undrained diced tomatoes, STOVE TOP stuffing mix, water, and minced garlic. Stir just until the stuffing is evenly moistened.
- Spread the bite-sized chicken pieces evenly across the bottom of the prepared baking dish. Sprinkle the dried basil over the chicken, followed by the shredded mozzarella cheese.
- Spoon the tomato-stuffing mixture evenly over the chicken and cheese.
- Bake uncovered for approximately 30 minutes, or until the chicken is completely cooked through and reaches an internal temperature of 165°F in the thickest pieces.
- Serve hot with a simple green vegetable, salad, or your favorite side dish.