Spin Dip Chicken and Orzo
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.This Spinach and Artichoke Dip Chicken and Orzo Bake is a creamy, cheesy, and comforting one-pan dinner with just 5 minutes of prep time. Made with tender chicken breasts, creamy spinach and artichoke dip, and perfectly cooked orzo, this easy baked chicken recipe is perfect for busy weeknights and family dinners. Everything cooks together in one dish, creating a rich, flavorful meal that’s both simple and satisfying. If you're looking for an easy chicken and orzo recipe, a one-pan baked dinner, or a creamy comfort food meal, this dish is guaranteed to be a hit.
Equipment
- 1 9×12 baking dish
Ingredients
- 1 cup Dry Orzo Pasta
- 2½ cups Low-Sodium Chicken Broth
- 3-4 Thin-Sliced Chicken Breasts
- 10 oz Spinach and Artichoke Dip, (Store Bought or Homemade)
- 6 slices Mozzarella Cheese
- Salt, to taste
- Pepper, to taste
- Garlic Powder, to taste
- Onion Powder, to taste
Instructions
- Preheat your oven to 375°F and lightly grease a 9×12-inch baking dish.
- Pour in 2½ cups of chicken broth, making sure the orzo is fully submerged. Add in a little bit of garlic powder.
- Lay the thin-sliced chicken breasts evenly on top of the orzo. Season with salt, pepper, garlic powder, and onion powder.
- Spoon 10 oz of spinach and artichoke dip over the chicken and gently spread it into an even layer.
- Cover tightly with foil and bake for 40 minutes.
- Remove the foil and place mozzarella slices evenly over the top.
- Return to the oven uncovered and bake for 10 more minutes, until the cheese is melted and bubbly.
- Turn the broiler on high and broil for 1–2 minutes, until the cheese is golden and slightly browned.
- Let rest for 5 minutes, then scoop and serve warm.