Sour Cream Glazed Sheet Pan Dinner
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.This Sour Cream Glazed Sheet Pan Dinner is an easy, flavor-packed meal that's perfect for busy weeknights. Pillowy gnocchi, savory smoked sausage, juicy cherry tomatoes, sweet bell peppers, and onions are roasted together on a single sheet pan with Italian herbs and spices, then topped with melty mozzarella cheese. The finishing touch is a creamy garlic herb sour cream drizzle that takes every bite to the next level. Ready in about 35 minutes with minimal cleanup, this simple sheet pan recipe is a family-friendly dinner that's loaded with bold flavor and fresh ingredients. Whether you're looking for an easy gnocchi recipe, a quick smoked sausage dinner, or a one-pan meal everyone will love, this recipe is sure to become a regular in your dinner rotation.
Equipment
- 1 Large Sheet Pan
- 1 Mixing bowl
Ingredients
- 1 (14oz) Smoked Sausage, sliced
- 1 (16-18oz) Shelf-Stable Potato Gnocchi
- 1 pint Grape Tomatoes
- 1 Red Bell Pepper, chopped
- 1 Small Red Onion, cut into chunks
- 2 tbsp Olive Oil
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
- 1/2 tsp Smoked Paprika
- Salt & Pepper, to taste
- 1 1/2 cups Shredded Mozzarella
Garlic Herb Drizzle
- 1/2 cup Sour Cream
- 2 tbsp Ranch Dressing
- 1 tsp Garlic Powder
- 1 tbsp Chopped Fresh Parsley, (or 1 tsp dried parsley)
Instructions
- Preheat oven to 425F.
- Add the gnocchi, smoked sausage, tomatoes, bell pepper, and onion to a large sheet pan.
- Drizzle with olive oil and season with the Italian seasoning, garlic powder, smoked paprika, salt and pepper. Toss well.
- Spread into an even layer and bake for 20-25 minutes, stirring once halfway through.
- Sprinkle mozzarella evenly over the top and bake an additional 3-5 minutes, until melted and lightly golden.
- While the cheese melts, whisk together all the Garlic Herb Drizzle ingredients until smooth. Add milk as needed for a drizzle consistency.
- Drizzle the sauce over the hot sheet pan just before serving. Garnish with extra parsley if desired.