Sheet Pan Garlic Butter Steak Bites & Crispy Potatoes with Green Beans
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!One pot, one pan, no problem. These are the kind of meals that make cleanup a breeze and still taste like you spent hours cooking dinner. This recipe is perfect for busy nights when you need dinner to be quick, hearty, and hassle-free—without a sink full of dishes afterward.This Sheet Pan Garlic Butter Steak Bites and Crispy Potatoes with Green Beans recipe is an easy one-pan dinner made with tender sirloin steak, golden roasted baby potatoes, and fresh green beans tossed in flavorful garlic butter. Seasoned with Italian herbs, paprika, and Parmesan cheese, this delicious steak and potato dinner is packed with comforting flavors and requires minimal cleanup. With just 10 minutes of prep, it's perfect for busy weeknights, family dinners, and anyone looking for an easy sheet pan steak recipe with vegetables.
Equipment
- 1 Large rimmed sheet pan
Ingredients
- 1½ lb sirloin steak, cut into 1-inch pieces
- 1½ lb baby gold potatoes, quartered
- 1 lb fresh green beans, trimmed
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 3 tbsp olive oil, divided
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp garlic powder, plus extra for green beans
- Salt and black pepper, to taste
- ¼ cup grated Parmesan cheese
- Chopped fresh parsley, optional
Instructions
- Preheat oven to 425°F. On a large rimmed sheet pan, toss quartered potatoes with 2 tbsp olive oil, paprika, 1/2 tsp garlic powder, salt, and pepper. Spread out in a single layer.
- Roast for 20–25 minutes, flipping once, until beginning to turn golden and nearly tender.
- While potatoes roast, pat steak dry. Mix melted butter, garlic, and Italian seasoning. Toss steak with half the garlic-butter mixture, plus salt and pepper. Toss green beans with remaining 1 tbsp olive oil, a pinch of garlic powder, salt, and pepper.
- Move potatoes to one side, then add steak and green beans in separate single layers. Return to the oven for about 8–10 minutes, or until green beans are tender-crisp and steak reaches your preferred doneness. For food safety, the USDA recommends 145°F followed by a 3-minute rest for whole cuts of beef.
- Warm the reserved garlic butter separately, if needed, and drizzle over the finished steak and vegetables. Sprinkle with Parmesan and parsley. Serve immediately.
Use a roomy sheet pan so the ingredients roast instead of steam. If crowded, use two pans.
Steak cooks quickly; start checking early. Cooking time varies with the size of the pieces.
For crispier potatoes, cut them into similar-size pieces and place cut sides down.
If reserved garlic butter has touched raw steak, bring it to a boil before using it as a finishing sauce.