Rigatoni Baked Spaghetti
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for everyday life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms.Rigatoni Baked Spaghetti is a flavorful twist on a classic pasta bake, combining tender rigatoni noodles with a savory blend of ground beef, rich marinara and Alfredo sauces, and melted mozzarella cheese. Layered and baked until bubbly and golden, this dish offers the perfect balance of creamy, cheesy, and meaty goodness, ideal for feeding a hungry family or impressing at a potluck. It’s easy to make, crowd-pleasing, and packed with cozy, Italian-inspired flavor.
Equipment
- 1 skillet
- 1 baking dish
- 1 Large pot
Ingredients
- 1 lb Ground Beef
- 2 tbsp Kinder's Creamy Steak House Seasoning
- 1 lb Rigatoni Pasta
- 1/2 Onion (chopped)
- 24 oz Marinara Sauce
- 15 oz Alfredo Sauce
- 2 1/2 cups Mozzarella Cheese
Instructions
- Bring a large pot of salted water to a boil.
- In a skillet over medium heat, cook the ground beef until browned.
- Season the beef with Kinder’s Creamy Steakhouse Seasoning.
- Once the water is boiling, add the rigatoni pasta and cook for about 12 minutes, or until al dente.
- While the pasta cooks, add the chopped onion and marinara sauce to the skillet with the beef. Let it simmer on low heat.
- When the pasta is done, drain it and transfer it to a large baking dish.
- Add the Alfredo sauce, 1/2 cup of shredded mozzarella, and a sprinkle of the same seasoning used for the beef. Mix everything together until well combined.
- Spread the meat sauce evenly over the top of the pasta mixture. Do not mix it in.
- Top with two cups of shredded mozzarella cheese.
- Place the dish under the broiler for about 2 minutes.
Wonderful.
@reddone31
My family loves this dish! I make all the time and it is always a hit.