Meatballs
This recipe made some of the best meatballs I've ever tasted! It's so simple to throw the meatball ingredients together to create this yummy dinner!
Equipment
- 1 Large Mixing Bowl
- 1 baking sheet
Ingredients
- 1/2 cup Milk
- 1/2 cup Italian Style Breadcrumbs
- 1 lb Ground Beef
- 1 lb Ground Mild Italian Sausage
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Italian Seasoning
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 2 tbsp Minced Garlic
- 1/2 Chopped White Onion
- 1 Egg
- 3 tbsp Parsley Flakes
- 1/2 cup Grated Parmesan Cheese
Instructions
- To a half a cup of milk, add half a cup of Italian style breadcrumbs. Mix this until a paste is formed.
- Add the paste to a large mixing bowl.
- To the breadcrumb mixture, add 1 lb of ground beef, and the 1lb of mild Italian sausage.
- Season with salt, pepper, Italian seasoning, onion powder, and garlic powder.
- Add two big tbsp of minced garlic and the finely chopped white onion.
- Crack in 1 egg and whisk it up.
- Add in the parsley flakes and grated parmesan cheese.
- Preheat your oven to 400F and prepare a baking sheet.
- Mix all the ingredients together in the large bowl and make meatballs. Try to roll up your meatballs so that they're about the same size so that they cook evenly.
- Add the meatballs to the baking sheet and bake at 400F for 15 minutes.
- After 15 minutes, take the meatballs out and put them in your spaghetti sauce and simmer for 5 more minutes.
- Serve with spaghetti and enjoy!
So yummy! 😍 @taylor_pick19