Meat and Potato Casserole
A simple Meat and Potato recipe. This is perfect for a busy weekday evening where you just need a tasty, fast dinner!
Equipment
- 1 skillet
- 1 9×12 baking dish
Ingredients
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Garlic Powder
- 1 tbsp Paprika
- 1 lb Ground Beef
- 28 oz Frozen Diced Potatoes
- 10.5 oz can Cream of Mushroom Soup
- 3 cups Green Beans
- 2 cups Shredded Parmesan Cheese
- 1/2 Diced White Onion
Instructions
- Preheat your oven to 425F.
- In a skillet over medium high heat, begin browning your ground beef.
- While that cooks, chop your white onion.
- Once fully cooked, drain the grease and set aside.
- Grease a 9×12 baking dish.
- Add frozen diced potatoes to the baking dish.
- Season with remaining seasonings.
- Top the seasoned potatoes with the meat mixture and smooth over evenly.
- Top the meat mixture with cream of mushroom soup, and again smoothover evenly the best you can.
- Wash and trim your green beans.
- Top the dish evenly with green beans and shredded parmesan cheese.
- Bake for 45 minutes.