Marry Me Chicken Tortellini
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.This Mary Me Chicken Tortellini Bake is the ultimate easy weeknight dinner made with refrigerated cheese tortellini, rotisserie chicken, spinach, bacon, sun-dried tomatoes, and a creamy Parmesan sauce. Ready in about 30 minutes with only 5 minutes of prep, this cheesy baked tortellini recipe is perfect for busy families looking for a comforting one-pan meal everyone will love.
Equipment
- 1 9×12 baking dish
Ingredients
- 20oz package Refrigerated Cheese Tortellini
- 1 Rotisserie Chicken, shredded
- 1 cup Baby Tomatoes
- 2 cups Fresh Spinach
- 8 oz block Cream Cheese, (optional for extra creaminess)
- 1/2 cup Bacon Bits
- 1/2 cup Sun-Dried Tomatoes, drained and chopped
- 1 cup Bone Broth
- 1 cup Half-and-Half
- 1 cup Grated Parmesan Cheese
- Seasonings of Choice
- 1.5 cups Mozzarella Cheese
Instructions
- Preheat the oven to 375°F and lightly grease a 9×12-inch baking dish.
- Add the refrigerated tortellini to the baking dish along with the shredded rotisserie chicken or smoked sausage.
- Add the baby tomatoes, fresh spinach, and chopped sun-dried tomatoes evenly throughout the dish.
- Pour in the chicken bone broth and half-and-half.
- Sprinkle in your seasonings.
- Add the Parmesan cheese and gently stir everything together until evenly combined.
- Place the block of cream cheese in the center of the dish for extra creaminess if desired.
- Cover tightly with foil and bake for 25 minutes, or until the tortellini is tender and the sauce is hot and bubbly.
- Remove the foil and stir the melted cream cheese into the sauce until creamy and smooth.
- If desired, top with mozzarella cheese, and bacon bits, and bake uncovered for an additional 10 minutes until melted and lightly golden.
- Let cool for a few minutes before serving.