Lemon Alfredo
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.This Crockpot Lemon Alfredo Chicken Pasta is an easy slow cooker dinner made with tender chicken, creamy Alfredo sauce, broccoli, penne pasta, and fresh lemon juice. This comforting crockpot pasta recipe is perfect for busy weeknights, meal prep, and family dinners with minimal prep work required.
Equipment
- 1 Crockpot
Ingredients
- 1-2 lbs Chicken Breast
- Salt, (to taste)
- Garlic Powder, (to taste)
- Italian Seasoning, (to taste)
- Onion Powder, (to taste)
- Lemon Pepper Seasoning, (to taste)
- 1 Lemon, (juice)
- 2 (15 oz) jars Alfredo Sauce
- ½ a 12oz bag Broccoli Florets
- 16 oz box Penne Pasta
- 1 cup Shredded Cheese, Italian 6 blend, mozzarella, or parmesan would work good
Instructions
- Place the chicken breasts into the bottom of a crockpot in an even layer.
- Sprinkle the salt, garlic powder, Italian seasoning, onion powder, and lemon pepper seasoning generously over the chicken.
- Squeeze the juice of one lemon over the seasoned chicken.
- Pour 1 jar of Alfredo sauce evenly over the chicken, then add the frozen broccoli on top.
- Cover with the lid and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.
- Remove the chicken from the crockpot and shred or chop it into bite-sized pieces. Return the chicken back to the crockpot.
- Stir in the second jar of Alfredo sauce and the shredded cheese until combined.
- Add the pasta to the crockpot and stir everything together until evenly coated in the creamy lemon Alfredo sauce and cook until the pasta is done.
- Serve warm and enjoy!