KNORR Rice and Chicken
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.This creamy chicken and rice bake with Boursin cheese is an easy, one-dish dinner made with just a few simple ingredients. Featuring tender chicken, flavorful rice, juicy cherry tomatoes, and rich, creamy Boursin, this oven-baked meal is perfect for busy weeknights. Minimal prep and big flavor make this a go-to comfort food recipe the whole family will love.
Equipment
- 1 9×12 baking dish
Ingredients
- 5.6 oz packet Knorr's Rice, any flavor
- 2 cups Water of Chicken Broth
- 1 cup Cherry Tomatoes
- 5-6 oz Boursin Cheese
- 1-1.5 lbs Chicken Tenderloins
Instructions
- Preheat oven to 375°F and lightly grease a baking dish.
- Add the rice packet and 2 cups of water or broth directly into the dish and stir to combine.
- Add the cherry tomatoes on top of the rice mixture.
- Add the Boursin cheese in chunks throughout the dish. Lightly mix so it’s slightly distributed.
- Place the chicken tenderloins on top. (No extra seasoning needed—the rice packet adds plenty of flavor.)
- Cover tightly with foil and bake for 50 minutes.
- Remove from the oven, uncover, and stir everything well, breaking up the tomatoes to create a creamy sauce.
- Return to the oven uncovered and bake for an additional 10 minutes, or until the chicken is fully cooked and the rice is tender.
- Serve warm and enjoy.