Honey Glazed Chicken
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!One pot, one pan, no problem. These are the kind of meals that make cleanup a breeze and still taste like you spent hours cooking dinner. This recipe is perfect for busy nights when you need dinner to be quick, hearty, and hassle-free—without a sink full of dishes afterward.This easy honey glazed chicken recipe is a quick, delicious dinner made with tender chicken breasts baked in a sticky honey soy glaze. With just a handful of simple pantry ingredients, this oven-baked honey chicken comes together in under 30 minutes, making it perfect for busy weeknights. The sweet and savory glaze caramelizes beautifully in the oven, creating juicy, flavorful chicken the whole family will love. Serve with fluffy biscuits drizzled in honey, rice, or roasted vegetables for a comforting and satisfying meal.
Equipment
- 1 9×12 baking dish
Ingredients
- 4 Thin Sliced Chicken Breasts
- 1/3 cup Honey
- 2 tbsp Soy Sauce
- 1 tsp Vinegar, (just a small splash)
- Garlic Powder, to taste, divided
- Salt, to taste
- Pepper , to taste
- 6 slices Butter
Optional for serving:
- Biscuits
- Extra Honey, for drizzling
Instructions
- Preheat your oven to 400°F (205°C).
- Lightly grease a baking dish with cooking spray or oil.
- Add ⅓ cup honey, 2 tablespoons soy sauce, and a small splash of vinegar directly into the baking dish.
- Sprinkle in garlic powder, salt, and black pepper, then stir everything together until well combined to form a sticky glaze.
- Place the thin-sliced chicken breasts into the dish.
- Flip the chicken a few times so that both sides are fully coated in the glaze.
- Season the chicken however you like.
- Scatter small pieces of butter evenly over the chicken.
- Bake uncovered for 20–25 minutes, or until the chicken is cooked through and reaches 165°F internal temperature.
- Remove from the oven and let rest for 2–3 minutes before serving.