Million Dollar Chicken and Rice Bake
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.This easy Chicken and Rice Casserole is the ultimate comforting family dinner made with simple ingredients and packed with creamy, cheesy flavor. Tender chicken, fluffy rice, creamy soup, sour cream, and melted cheese come together in a deliciously satisfying casserole that’s topped with buttery crackers for the perfect crunchy finish. Ready in under an hour, this classic chicken casserole recipe is perfect for busy weeknights, meal prep, potlucks, or a cozy homemade dinner the whole family will love.
Equipment
- 1 9×13-inch Baking Dish
- 1 Large Mixing Bowl
Ingredients
- 3 cups cooked shredded chicken
- 2 cups instant rice
- 2 cans cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 sleeve crushed Ritz crackers
- 4 tbsp melted butter
- 1 cup milk
Instructions
- Heat oven to 350F.
- Mix chicken, rice, soup, milk, sour cream, and 1 1/2 cups cheese.
- Spread in 9×13-inch baking dish.
- Top with remaining cheese, crackers and butter.
- Bake 35-40 minutes.