Fall Sheet Pan Dinner
This cheap pan dinner takes less than 10 minutes to prepare, and it is the perfect Fall recipe. The flavors come together so well in this dish!
Equipment
- 1 baking sheet
Ingredients
- 1 Sweet Potato
- 1 Broccoli, Head
- 9 oz Chicken Sausage, Amylu apple & maple – chopped
- 12 oz Brussel Sprouts , Halved
- 3 tbsp Oil
- 3 tbsp Dijon Mustard, To taste
- 3 tbsp Syrup
- Salt, To taste
- Pepper, To taste
- Garlic powder, To taste
- Smoked Paprika, To taste
Instructions
- Note: The measurements for this sheet pan dinner can be customized based on preference
- In a large bowl, mix together 1 evenly cubed sweet potato, a chopped large head of broccoli, chopped apple maple chicken sausage, and the chopped brussel sprouts
- On top of your bowl of contents, drizzle a generous amount of oil, Dijon mustard, and the syrup
- Season to taste with salt, pepper, garlic powder, and smoked paprika
- Mix well so that everything is coated
- Spread evenly on a baking sheet and bake at 375F for 30-40 minutes
I love so many of your recipes but this one is my absolute favorite! It’s a great way to incorporate tons of veggies in one dish and it’s so easy to make.
am_davitt
The one I like is similar to this one. Instead of Brussels sprouts, it has carrots. And also kielbasa.
Instagram: Iluvdofins25
This one’s a favorite at my house!! I love your recipes and love following you on instagram!! @lew_library_charter183111