Fajita Quinoa Casserole
If you're looking for a healthier dinner option this fajita quinoa casserole is great for an easy dinner!
Equipment
- 1 9 x 12 baking dish
Ingredients
- packet fajita seasoning
- 1.5 cups quinoa
- 2 cups low sodium chicken broth
- 1 lime
- 1 shredded rotisserie chicken
- 14 oz frozen peppers and onions
- 2 cups shredded mexican blend cheese
Instructions
- Preheat your oven to 425f
- Grease a 9×12 baking dish
- Rinse your quinoa until the water runs clear
- To your greased baking dish, add rinsed quinoa, broth, juice of 1 lime, fajita seasoning, rotisserie chicken and frozen peppers and onions
- Stir until well combined but make sure the quinoa stays submerged by the liquid
- Top evenly with shredded cheese
- Cover with foil and bake for 30 minutes
- After 30 minutes, uncover and bake for an additional 15 minutes