Egg Salad Pasta

Brooke Stepp

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for everyday life- let’s get cooking!

Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms.

An egg salad meets pasta salad in this creamy, protein-packed mashup that’s perfect for lunch, picnics, or a quick weeknight dinner. Tender pasta is tossed with chopped hard-boiled eggs, a mayo-Greek yogurt dressing, and a sprinkle of herbs and seasoning for extra flavor. It’s comforting, satisfying, and comes together in minutes with ingredients you probably already have on hand. It’s a guaranteed crowd-pleaser.

5 from 3 votes

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Prep Time15

Cook Time0

Course Salad

Servings 4 people

Equipment

1 Large Bowl

Ingredients

1 lb Rotini Pasta
Salt, To taste
Pepper, To taste
Paprika, To taste
1 cup Mayonnaise
1/2 cup Plain Greek Yogurt
1/3 cup Relish
6 stalks Celery (Chopped)
1/4 cup Dill (Finely Chopped)
6 Hard Boiled Eggs (Finely Chopped)

Instructions

Add the cooked pasta to a large bowl.
Season with salt, pepper, and paprika. (Optional: add ranch seasoning for extra flavor.)
Mix the pasta to evenly coat with the seasonings.
Add the mayonnaise, Greek yogurt, and relish.
Mix until the pasta is well coated in the creamy sauce.
Stir in the chopped celery, dill, and hard-boiled eggs.
Mix everything together until fully combined, then serve chilled or at room temperature.