Dump & Bake Cheesy Lime Chicken Rice
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.This Dump & Bake Cheesy Lime Chicken Rice is an easy, flavorful weeknight dinner made with rotisserie chicken, long-grain white rice, bell peppers, lime juice, Mexican spices, and plenty of melted cheese. Everything goes directly into a 9×13-inch baking dish, making this a simple one-dish chicken and rice casserole with minimal prep and cleanup. Topped with fresh cilantro and creamy Greek yogurt, this cheesy lime chicken rice is a family-friendly dinner that's perfect for busy nights.
Equipment
- 1 9×13-inch Baking Dish
- Aluminum foil
- Measuring cups and spoons
- Mixing spoon or spatula
Ingredients
- 2 cups uncooked long-grain white rice
- 3 cups shredded rotisserie chicken
- 1 bell pepper, diced
- 4 cups chicken broth
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded Mexican-blend or cheddar cheese
For Serving
- Chopped fresh cilantro
- Plain Greek yogurt
- Extra lime wedges, optional
Instructions
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Add the uncooked rice, shredded rotisserie chicken, diced bell pepper, chicken broth, lime juice, garlic powder, onion powder, chili powder, cumin, salt, and pepper directly to the baking dish. Stir to combine.
- Cover the dish very tightly with foil.
- Bake for 50-55 minutes, or until the rice is tender and most of the liquid has been absorbed.
- Carefully remove the foil and stir.
- Sprinkle the shredded cheese evenly over the top.
- Return to the oven uncovered for 5-10 minutes, until the cheese is melted.
- Serve topped with fresh cilantro, a spoonful of plain Greek yogurt, and extra lime juice if desired.
- Note: If the rice still has a little bite after 50 minutes, cover it again and bake another 5-10 minutes. Different brands of rice can cook at slightly different speeds.