Doritos Casserole
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.This Doritos Casserole is an easy, crowd-pleasing dinner made with crescent roll dough, seasoned rotisserie chicken, creamy chive & onion cream cheese, enchilada sauce, and melty shredded cheese. Finished with a crunchy Doritos topping, this casserole is packed with bold Tex-Mex flavor and comes together quickly with simple ingredients. Perfect for busy weeknights, potlucks, or family dinners, this easy chicken Doritos casserole is comforting, customizable, and sure to be a hit. Serve it with a side salad or fresh toppings like sour cream and avocado for a complete meal everyone will love.
Equipment
- 1 Large Bowl
- 1 9×12 baking dish
Ingredients
- 8 oz can Crescent Roll Dough
- 1 Rotisserie Chicken, shredded
- 1.25 oz packet Taco Seasoning
- 10 oz can Ro-Tel
- 15 oz can Corn, drained
- 10.5 oz can Cream of Chicken Soup
- 7.5 oz container Chive & Onion Cream Cheese
- 1 Green Bell Pepper, diced
- 3-4 Green Onions, sliced (reserve some for garnish)
- 1/3 cup Enchilada Sauce
- 1/2 – 2 cups Shredded Cheese
- 1-2 cups Doritos, crushed (optional)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×12-inch baking dish.
- Press the crescent roll dough evenly into the bottom of the dish, sealing any seams. Bake the dough for about 8 minutes, just until slightly set.
- While the crust bakes, add the shredded rotisserie chicken to a large mixing bowl.
- Season the chicken with the taco seasoning and stir to coat evenly. Add the drained Ro-Tel, drained corn, cream of chicken soup, chive & onion cream cheese, diced green bell pepper, and most of the sliced green onions. Mix everything together until well combined.
- Spoon the mixture evenly over the baked crescent dough.
- Drizzle ⅓ cup enchilada sauce over the top and then sprinkle the crushed Doritos evenly over the casserole, if using. Top everything with the shredded cheese.
- Return the dish to the oven and bake for 20 minutes, or until hot and bubbly and the cheese is fully melted.
- Remove from the oven and garnish with the reserved green onions before serving.