Creepy Crawly Cake

I made the spider web drizzle with Cacique Crema Mexicana, an everyday table cream with a rich and silky pourable texture, just what you need to spin this spooky web.

5 from 2 votes

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Prep Time15

Course Dessert

Servings 5

Equipment

1 9×12 baking dish
1 whisk
1 Mixing bowl
1 Small bowl
1 ziplock bag

Ingredients

15.25 oz Yellow Cake Mix
3/4 cups Oil
4 Eggs
1.25 cup Cacique Crema Mexicana
1 cup Brown Sugar
1 tbsp Cinnamon
1 cup Powdered Sugar
1 splash Vanilla

Instructions

Preheat oven to 350F
In a mixing bowl add cake mix, oil, eggs, and 1 cup of Cacique Crema Mexicana. Whisk together. Set aside
In a small bowl mix together brown sugar and cinnamon.
Add cake mixture to greased baking dish. Top with brown sugar mixture – swirl around with a fork without mixing.
Bake for 40 minutes.
To make homemade icing add powdered sugar, vanilla, and .5 cup of Cacique Crema Mexicana. Mix well and spoon into ziplock bag. Clip side of bag for an easy pour spout.
Once cake is done baking drizzle with homemade icing to create spiderweb shape.