Corn Dogs

Brooke Stepp

These corndogs made with delicious homemade batter are so tasty! They're surprisingly easy to make and are ready in no time. Perfect for part of a dinner or a quick snack.

5 from 3 votes

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Prep Time10

Cook Time10

Course dinner

Servings 4

Equipment

1 Large Mixing Bowl
1 Cup
Wooden Skewers
1 Large pot

Ingredients

1 cup Cornmeal
1 cup Flour
1/4 cup Sugar
1/2 tbsp Baking Powder
Garlic Powder, To taste
Salt, To taste
Pepper, To taste
1 cup Butter Milk
1/4 cup Honey
1 Egg
Hot Dogs

Instructions

Start heating up some oil in a large pot.
Microwave some hot dogs.
In a large mixing bowl, start by adding 1 cup of corn meal, 1 cup of flour, 1/4 cup of sugar, and 1/2 a tbsp of baking powder.
Season how you like. I used garlic powder, salt, and pepper.
Next, pour in one cup of butter milk and 1/4 cup of honey.
Crack in 1 egg.
Pour the mixture from the bowl into a 16oz drinking glass.
Take your wooden skewers and insert them into the ends of the hot dogs.
Dip the hot dog into the 16oz glass with the mixture in. Make sure that the hot dog is completely covered in the mixture.
Drop the hot dog into the hot oil.
Cook until they're golden brown, making sure to flip to brown both sides. *Use tongs to flip the Corndogs.