Chicken Caprese and Rice
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.This Baked Chicken Caprese Rice is an easy one-pan dinner made with tender chicken, rice, tomatoes, mozzarella cheese, garlic, basil, and balsamic glaze. This simple Caprese chicken bake is perfect for busy weeknights, family dinners, and meal prep with minimal cleanup required.
Equipment
- 9×12 baking dish
Ingredients
- 1 cup Minute Rice
- 1 cup Chicken Broth
- 1 cup Baby Tomatoes, halved
- 2 cloves Garlic, minced
- 1-1½ lbs Thinly Sliced Chicken Breast
- Seasonings of your choice
- 1 cup Shredded Cheese
- 8 oz Fresh Mozzarella Sliced (6 slices or so)
- 2 tbsp Balsamic Glaze or Balsamic Vinegar
- Basil Leaves
Instructions
- Preheat the oven to 375°F and lightly grease a 9×12-inch baking dish.
- Add the Minute rice, chicken broth, baby tomatoes, and minced garlic to the baking dish. Stir everything together until evenly combined.
- Season all of this however you like.
- Lay the thin sliced chicken breasts evenly over the rice mixture.
- Once again, season the chicken however you like (salt, black pepper, garlic powder, and Italian seasoning is a good choice if you don't have a preference).
- Cover the baking dish tightly with aluminum foil and bake for 35 minutes, or until the chicken is cooked through and the rice is tender.
- Remove the foil and sprinkle the shredded cheese evenly over the top.
- Add the sliced fresh mozzarella evenly across the dish.
- Return the dish to the oven uncovered and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Drizzle the balsamic glaze or balsamic vinegar over the top and sprinkle with fresh basil before serving.
- Serve warm and enjoy!