Chicken Caesar Pasta
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.This creamy Chicken Caesar Pasta Bake is the perfect weeknight dinner—rich, comforting, and incredibly easy to make. Featuring tender rotini pasta, shredded rotisserie chicken, crispy bacon bits, and a savory blend of Caesar dressing, chicken broth, and Italian seasonings, this pasta casserole is baked to perfection and topped with melty mozzarella and parmesan cheese. Everything comes together in one dish with minimal prep, making it an ideal recipe for busy families, meal prep, or potlucks. If you're looking for a simple and delicious chicken pasta recipe with bold Caesar flavor, this one’s a must-try!
Equipment
- 1 9×12 baking dish
Ingredients
- 1 lb Dried Rotini Pasta
- 2 cups Pulled Rotisserie Chicken
- 6 oz packet Bacon Bits
- Salt, to taste
- Pepper, to taste
- Garlic Powder, to taste
- Onion Powder, to taste
- Italian Seasoning, to taste
- 16 fl oz Creamy Caesar Dressing
- 2 cups Low Sodium Chicken Broth
- 1 cup Mozzarella Cheese
- 1 cup Parmesan Cheese
Instructions
- Preheat your oven to 375°F.
- Add a 1 lb box of dry rotini pasta to a large baking dish.
- Stir in your rotisserie chicken and bacon bits.
- Season to taste. I used salt, pepper, onion powder, garlic powder, and Italian seasoning.
- Pour in one full bottle of Ken’s Creamy Caesar dressing.
- Fill the empty dressing bottle with 2 cups of low-sodium chicken broth, shake it to loosen any leftover dressing, and pour it into the baking dish.
- Mix everything together until well combined.
- Cover and bake at 375°F for 35 minutes.
- After 35 minutes, remove from the oven and top with 1 cup of shredded mozzarella cheese and 1 cup of grated parmesan cheese.
- Return to the oven and bake for an additional 15 minutes.
Looks so easy can’t wait to try
Would love to have this recipe.
This was so easy to make. We will be having for dinner this evening.
I just made this with two boneless skinless chopped chicken thighs bc it’s what I had on hand instead of the pulled rotisserie shreds and excited to taste the final product!
This is a family favorite for us! abh1212
Loved the flavor on this bake, I had a problem with my noodles being crunchy. I could’ve added too much chicken (I measured with my heart) but next time I think I’ll precook my noodles or add more liquid because my noodles weren’t all covered. I will be making this again, you have never steered me wrong. Love all your recipes.
Loved this one! So easy to make and tasted great!
Loved this one! So easy to make and tastes great!
@Michelle_low8
Such an easy delicious dish!
Yummmmmmy combo! @debbieluckettcole