Chicken and Stuffing Casserole
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.This easy chicken stuffing casserole is a cozy, comforting weeknight dinner made with simple, wholesome ingredients. Featuring tender rotisserie chicken, buttery stuffing mix, yellow zucchini, corn, dried cranberries, and a creamy blend of sour cream and cream of chicken soup, this one-dish meal comes together in minutes and bakes to golden perfection. This hearty casserole is ideal for busy families, potlucks, or meal prep. It’s a satisfying, flavor-packed dinner that delivers all the comfort of a homemade classic with minimal effort.
Equipment
- 1 9×12 baking dish, greased
- 1 Large Mixing Bowl
Ingredients
- 6 oz packet Stove Top Chicken Stuffing
- 1 stick Butter, melted
- 1 Rotisserie Chicken
- 1 Yellow Zucchini, cubed
- 15.25 oz can Corn
- 9 oz Dried Cranberries
- 10.5 oz can Cream of Chicken Soup
- 8 oz Sour Cream
Instructions
- Preheat your oven to 375°F and lightly grease a baking dish.
- In a large mixing bowl, combine 1 melted stick of butter with 1 full packet of chicken stuffing mix.
- Add in chopped rotisserie chicken, 1 diced yellow zucchini, 1 can of corn (drained), a handful of dried cranberries, 1 can of cream of chicken soup, and 8 oz of sour cream.
- Stir everything together until the ingredients are fully mixed.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Bake uncovered at 375°F for 30 to 35 minutes.
I just enjoy watching you and your girl such good fast easy dishes
We alway say dinner is either “company good, or an epic fail”. This was company good! Thank you for a quick, easy and flavorful dinner- it was a hit!
This was delicious! Will definitely make again (and again!)
I love how easy all your meals are!
My favorite
This is one of our families favorite recipes! It’s always in our weekly menu! @ss_getsstrong
Made this last night for my husbands family and everyone raved about it!
Another recipe that is one of my family’s favorites since you posted!
IG: Sarah.k.827
We love this one! It’s like having Thanksgiving year round. 😋
I made this last night but I didn’t have zucchini. It was yummy anyway!! Served it with a salad and it was a hit!
This is really good, easy to make and we all love it.
Made this Sunday night and the whole family loved…plenty of leftovers, big hit! @racharr
I have a house of picky eaters, my husband and a toddler, but everyone loves this meal!
Yum yum yum!!! @michelle_damours
Love a good dump and bake, I cant wait to try it!
I love casseroles and chicken w stuffing is one of my fave combos. This is a must try for me!!! Ig – Mrs_T_Espada
This is so good!!!
❤️ ❤️ ❤️ so soooo good!!!
IG-queeeen_b81
Made this tonight and it’s amazing and so easy! Thank you for the idea! @erikakpadden
Yum! @debbieluckettcole