Cheesy Smoked Sausage & Gnocchi Sheet Pan
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!One pot, one pan, no problem. These are the kind of meals that make cleanup a breeze and still taste like you spent hours cooking dinner. This recipe is perfect for busy nights when you need dinner to be quick, hearty, and hassle-free—without a sink full of dishes afterward.This Sheet Pan Gnocchi and Smoked Sausage is a quick and easy one-pan dinner that's perfect for busy weeknights. Pillowy potato gnocchi roast alongside smoky sausage, juicy tomatoes, colorful bell peppers, and sweet onions until perfectly golden, then are topped with melted mozzarella and creamy dollops of sour cream for an irresistible finish. Ready in about 35 minutes with minimal prep and cleanup, this family-friendly sheet pan meal is packed with bold Italian-inspired flavors and makes an easy weeknight dinner everyone will love. Perfect for meal prep, busy families, and anyone looking for a simple, satisfying dinner with minimal dishes.
Equipment
- 1 Large Sheet Pan
Ingredients
- 1 (14oz) package Smoked sausage , diced
- 1 (16-18oz) package Shelf-stable potato gnocchi
- 1 pint Grape tomatoes
- 1 Red Bell Pepper, chopped
- 1 small Red onion, cut into chunks
- 2 tbsp Olive Oil
- 1 tsp Italian seasoning
- 1 tsp Garlic powder
- 1/2 tsp Smoked paprika
- Salt & Pepper, to taste
- 1 1/2 cups Shredded Mozzarella
- Sour Cream, for dollops on top after baking
- Fresh parsley or basil, (optional)
Instructions
- Preheat oven to 425F.
- Add the gnocchi, smoked sausage, tomatoes, bell pepper, and onion to a large sheet pan.
- Drizzle with olive oil and season with the Italian seasoning, garlic powder, smoked paprika, salt and pepper. Toss well.
- Spread into an even layer and bake for 20-25 minutes, stirring once halfway through.
- Sprinkle mozzarella over the top and return to the oven for 3-5 minutes, until melted and lightly golden.
- Remove from the oven and add small dollops of sour cream over the top. Garnish with parsley or basil, if desired, and serve.