Buffalo Chicken and Rice
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.This One-Pan Buffalo Chicken and Rice Bake is the ultimate easy weeknight dinner with just 5 minutes of prep and minimal cleanup. Made with tender chicken, fluffy rice, ranch seasoning, buffalo sauce, cream cheese, and melted mozzarella, this comforting casserole is creamy, flavorful, and incredibly satisfying. Everything cooks together in one dish, making it perfect for busy families, meal prep, and quick dinners. If you love bold buffalo flavor but want a simple, no-fuss recipe, this baked chicken and rice dish is a must-try. Using Sweet Baby Ray’s Mild Buffalo Sauce keeps it flavorful without being overly spicy, making it kid-friendly and crowd-pleasing. Whether you're looking for a quick oven-baked dinner, a comforting casserole, or a simple chicken recipe, this buffalo chicken and rice bake is guaranteed to become a regular in your rotation.
Equipment
- 1 9×12 baking dish
Ingredients
- 1½ cups White Minute Rice
- 1½ cups Low-Sodium Chicken Broth
- 1 lb Chicken Breasts or Chicken Tenders
- Ranch Seasoning, to taste
- 1 cup Buffalo Sauce (Sweet Baby Ray’s Mild recommended)
- 4 oz Whipped Cream Cheese
- 6 slices Mozzarella Cheese
Instructions
- Preheat oven to 350°F (175°C).
- Spray or lightly grease a 9×13 baking dish.
- Add rice and chicken broth to the baking dish. Stir gently to evenly distribute the rice.
- Lay chicken evenly on top of the rice. Sprinkle the ranch seasoning evenly over the chicken and rice.
- Drizzle buffalo sauce over the chicken.
- Spoon whipped cream cheese over the top and gently spread it out.
- Place mozzarella cheese slices evenly across the top.
- Cover dish tightly with foil and bake for 30 minutes.
- Remove foil and check that the rice is soft and absorbing liquid and the chicken is mostly cooked through.
- Return uncovered to oven and bake for an additional 15 minutes, until the chicken is fully cooked, the rice is tender, and the cheese is melted and lightly golden.
- Let it rest for 5 minutes, then serve and enjoy.