Breakfast Pizza
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. This easy Breakfast Pizza is made with pizza dough, crispy hash browns, breakfast sausage, cheese, and eggs for a delicious breakfast or brunch everyone will love. Ready in under an hour, this homemade breakfast pizza recipe is perfect for feeding a crowd, meal prepping for the week, or serving as a fun breakfast-for-dinner option.
Equipment
- 1 Large Baking Dish
- 1 skillet
- 1 Bowl, (to whisk eggs)
Ingredients
- 1 lb Refrigerated Pizza Dough
- 1 lb Breakfast Sausage
- 3 cups Shredded Hash Browns, refrigerated or frozen, thawed and patted dry
- 2 cups Shredded Mozzarella Cheese
- 1 cup Shredded Cheddar Cheese
- 6 Large Eggs
Instructions
- Preheat the oven to 425°F. Lightly grease a large baking sheet or line it with parchment paper.
- Roll or stretch the pizza dough into a large rectangle or oval to fit the baking sheet.
- Bake the crust for 5 minutes. This helps prevent the center from becoming soggy once the toppings are added.
- While the crust bakes, cook the breakfast sausage in a large skillet over medium heat, breaking it into crumbles as it cooks. Drain any excess grease and set aside.
- If using frozen hash browns, thaw them completely and pat them dry with paper towels to remove excess moisture.
- In a small bowl, whisk together the eggs.
- Remove the crust from the oven and evenly spread the hash browns over the top.
- Sprinkle the cooked sausage over the hash browns.
- Top with the mozzarella and cheddar cheese.
- Slowly pour the egg mixture evenly over the pizza.
- Return the pizza to the oven and bake for 20–25 minutes, or until the eggs are set and the cheese is melted and lightly golden.
- Allow the pizza to rest for 5 minutes before slicing and serving.