Bisquick Sausage, Egg & Cheese Breakfast Casserole
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. This Bisquick Sausage, Egg & Cheese Breakfast Casserole is an easy make-ahead breakfast that's perfect for busy mornings, holidays, brunch, and feeding a crowd. Made with breakfast sausage, eggs, milk, Bisquick, and shredded cheddar cheese, this hearty overnight breakfast casserole comes together in just 15 minutes the night before. Simply refrigerate it overnight, then bake it fresh in the morning for a warm, cheesy, satisfying breakfast that serves 8.
Equipment
- 1 9×13-inch Baking Dish
- 1 Large Skillet
- 1 Large Mixing Bowl
- 1 whisk
- Aluminium Foil
Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 ½ cups Bisquick baking mix
- 1 ½ to 2 cups shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
- Cooking spray or butter, for the baking dish
Instructions
- Cook the breakfast sausage in a skillet until browned, then drain any excess grease.
- Grease a 9×13-inch baking dish and spread the cooked sausage evenly across the bottom.
- In a large bowl, whisk together the eggs, milk, Bisquick, salt, and black pepper until mostly smooth.
- Pour the egg mixture evenly over the sausage, then sprinkle the shredded cheddar cheese over the top.
- Cover the casserole tightly and refrigerate overnight.
- In the morning, heat the oven to 375°F.
- Remove the casserole from the refrigerator while the oven preheats.
- Bake uncovered for 30–40 minutes, or until the center is set and the top is lightly golden.
- If the top starts browning too quickly, loosely cover the casserole with foil for the final 5–10 minutes.
- Let the casserole rest for 5–10 minutes before slicing and serving.