Birria Tacos
These viral Birria Tacos are so amazing and so easy to make! Give them a try!
Equipment
- 1 Crockpot
- 1 skillet
Ingredients
- 1 lb Chuck Roast
- 1 Birria Bomb
- 2 cups Water
- Chopped Onion, To taste
- Cilantro, To taste
- 1/4 cup Shredded Cheese
- Tortillas
Instructions
- Add your chuck/pot roast to your Crockpot.
- Place 1 Birria Bomb in with the meat.
- Pour in some water. Use the Birria Bomb packaging as a guideline of how much water to pour depending on how much meat you're using.
- Cook on high for 4 hours.
- When it's done, remove the meat, cut it up, and add it back to the Crockpot.
- Mix it all around and let it sit in the seasoning for a few minutes.
- Add your Tortilla's to a skillet and heat.
- I like to brush on the extra Birria juice onto the tortillas.
- Inside the taco, add cheese, the meat, chopped onions, and cilantro.
- Fold the taco, eat, and enjoy!
Ive been sooooo intimated to make these but your recipe makes me feel like I could actually succeed at making them so I am def gonna try them!! Ig – Mrs_T_Espada