Big Mac
At home Big Mac with my 2 ingredient big mac sauce. It looks like the real deal and tastes even better. Burgers at home always taste better.
Equipment
- 1 Stove Top Pan
Ingredients
- 1/4 cups Thousand Island Dressing
- 3 tbsp Grillo's Pickle De Gallo
- 1 lb Ground Beef, seasoned to taste
- 3 Burger Buns
- Shredded Lettuce, optional
- Pickle Slices, optional
Instructions
- Start by mixing together thousand island dressing and Grillo's Pickles Pickle Di Gallo to taste. This will create your simple Big Mac sauce.
- Season your meat to taste, roll into small balls, and then smash into flat patties with your spatula on your skillet to cook.
- Once your patties are done cooking, add butter to skillet and toast burger buns. Toast 1 extra bottom bun per burger.
- To assemble: start with a toasted bottom bun, add one slice of cheese, a patty, your second bottom bun, a slice of cheese, a patty, shredded lettuce, pickles, big mac sauce, top bun.
Absolutely divine!
Love this..Very yummy. Thank you https://www.instagram.com/sweetgirl712345/
Alright, I’m making your sauce and we are having some of these bad boys!!
Loved this!!!!