Apple Spice Dump Cake
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.Indulge in the ultimate fall dessert with this easy Apple Spice Dump Cake recipe! Combining sweet canned apple pie filling, warm ground cinnamon, rich spice cake mix, and melted butter, this hands-off dessert requires almost zero prep and delivers all the comforting flavors of fresh apple pie with fraction of the effort. Perfect for busy weeknights, holiday gatherings, or potlucks.
Equipment
- 1 9×13-inch Baking Dish
- 1 Microwave-safe bowl, (or small saucepan for melting butter)
Ingredients
- 2 cans apple pie filling
- 1 teaspoon ground cinnamon
- 1 box spice cake mix
- 3/4 cup butter, melted
Instructions
- Preheat oven to 350°F and lightly grease a 9×13 baking dish.
- Spread the apple pie filling evenly in the bottom of the dish.
- Sprinkle the cinnamon over the apples.
- Sprinkle the dry spice cake mix evenly over the top. Do not stir.
- Slowly drizzle the melted butter over the cake mix, trying to cover as much of the surface as possible.
- Bake 45–50 minutes, until the top is golden and the apple filling is bubbling around the edges.
- Let sit for about 10 minutes before serving.