5 Ingredient Ravioli

Brooke Stepp

Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!

One pot, one pan, no problem. These are the kind of meals that make cleanup a breeze and still taste like you spent hours cooking dinner. This recipe is perfect for busy nights when you need dinner to be quick, hearty, and hassle-free—without a sink full of dishes afterward.

This easy 5-ingredient Ravioli strikes the perfect balance between simplicity and comfort. Whether you’re using store-bought or making fresh pasta, this meal comes together fast with rich, cheesy goodness. Dinner’s ready in about 30 minutes. It’s a no-fuss, crowd-pleasing dish that feels fancy, without the effort.

5 from 6 votes

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Prep Time5

Cook Time18

Course dinner

Servings 6 people

Equipment

1 skillet

Ingredients

1 lb Italian Sausage
24 oz Marinara Sauce
15 oz Alfredo Sauce
20 oz Ravioli
2 cups Italian Style Blend Cheese

Instructions

In a skillet, brown 1 lb of Italian sausage over medium heat.
Drain the grease.
Pour in the marinara sauce. (Tip: Add a splash of water to the jar, shake it up, and pour that in too to get every last bit!)
Add the Alfredo sauce and stir until everything is well combined.
Add the 20 oz of ravioli to the skillet. (This amount works well for a family of 3, but feel free to add more if needed.)
Gently mix everything together, making sure the ravioli is fully coated in the sauce.
Cover and cook on medium heat for 15 minutes.
After 15 minutes, stir again and top with the Italian-style blend cheese.
Place under the broiler for 2–3 minutes. This will make the cheese nice and crispy.