2-Ingredient Dessert
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!These dump-and-bake recipes take 5 minutes to throw together, have minimal prep, and are my go-to when I want something quick. Simply toss the dish with ingredients in the oven, and forget about it until the timer dings. No stovetop, no stress—just simple, cozy meals that practically cook themselves while you chase your toddler or sneak in a moment of peace.This 2-Ingredient Peach Cinnamon Roll Dessert is an incredibly easy dessert made with just refrigerated cinnamon rolls and peach pie filling. With only 5 minutes of prep and 30 minutes in the oven, this simple peach dessert transforms into a warm, gooey, cinnamon-filled treat that's perfect for busy weeknights or when you need a last-minute dessert. The combination of sweet peaches and soft cinnamon rolls makes this an easy peach cobbler-inspired dessert that requires minimal ingredients and almost no effort.
Equipment
- 1 Greased Baking Dish
Ingredients
- 1 package refrigerated cinnamon rolls
- 21 oz can peach pie filling , (any pie filling can be used)
- cooking spray or oil, for greasing
Instructions
- Preheat your oven to 375°F and lightly grease a baking dish.
- Quarter the cinnamon rolls into bite-sized pieces.
- Add the cinnamon roll pieces to the prepared baking dish.
- Open the can of peach pie (or any flavored) filling and add it evenly over the cinnamon roll pieces.
- Mix the cinnamon rolls and peach pie filling together until well combined.
- Cover the baking dish and bake at 375°F for 20 minutes, stirring halfway through to help everything cook evenly.
- Remove the cover and continue baking for about 10 minutes, stirring occasionally to make sure everything cooks evenly and the cinnamon roll pieces are cooked through.
- Serve warm and enjoy!