Dump And Bake Goulash
Prepared in just one dish in 5 minutes, this goulash recipe is incredibly simple, delicious, and comforting.
Equipment
- 1 9×12 baking dish
Ingredients
- 1 lb dried macaroni
- 3 cups low sodium beef broth
- 14.5 oz diced tomatoes
- 15 oz tomato sauce
- 2 peppers
- .5 white onion
- 1 tbsp W sauce
- meatballs, to taste
- garlic powder, to taste
- Italian seasoning, to taste
- shredded cheddar cheese, to taste
Instructions
- Preheat your oven to 400º
- To a greased 9×12 baking dish, add dry macaroni, low sodium beef broth, diced tomatoes, tomato sauce, diced peppers, chopped white onion, W sauce, and meatballs
- Season to taste with garlic powder, onion powder, Italian seasoning
- Mix well, but make sure the macaroni remains covered by the liquid
- Bake for 30 minutes
- Stir
- Top with shredded cheese
- Bake for 15-20 more minutes (until pasta is fully cooked)
Notes
I use uncooked beef meatballs from Walmart, but you can use frozen – just thaw them a little first.