Crockpot Pork Chops and Gravy
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.This easy Crockpot Pork Chops and Gravy recipe delivers tender, fall-apart pork chops smothered in a rich, creamy gravy — all with just a few simple ingredients. Made with beefy onion soup mix, cream of mushroom soup, and optional sour cream, this slow cooker dinner is the perfect dump-and-go meal for busy weeknights. The pork chops cook low and slow until juicy and flavorful, creating a savory gravy that’s amazing over mashed potatoes, rice, or egg noodles. If you’re looking for a comforting family dinner that requires almost no prep, these slow cooker pork chops are a guaranteed hit.
Equipment
- 1 Crockpot
Ingredients
- 4-6 Pork Chops
- 2.2 oz packet Beefy Onion Soup Mix
- 10.5 oz can Cream of Mushroom Soup
- 10.5 oz Water, poured into soup can
- 8 oz Sour Cream, optional
- Mashed Potatoes, for serving (optional)
- Green Beans, for serving (optional)
Instructions
- Lightly spray the inside of your slow cooker with cooking spray for easier cleanup.
- Place the pork chops in the bottom of the crockpot. Sprinkle the beefy onion soup mix evenly over the top.
- Add in the cream of mushroom soup, fill the empty soup can with water and add this in. Pour this mixture over the pork chops and gently spread it so everything is coated.
- Stir in the sour cream or simply spoon it on top. It will melt into the gravy as it cooks.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours. Cook until the Pork Chops are tender and cooked all the way through.
- Serve the pork chops over mashed potatoes. Spoon the rich gravy over the top. Add green beans or your favorite vegetable on the side.