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Crockpot Chicken Thighs

Brooke Stepp
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!
Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.
Tender, juicy, and full of flavor, these Crockpot Chicken Thighs are the perfect easy weeknight dinner. Made with boneless, skinless chicken thighs coated in flour, seasoned with savory French Onion or BBQ seasoning, and slow-cooked with butter and chicken broth, this recipe delivers comfort food at its best. With just a few simple ingredients and minimal prep, the chicken comes out fall-apart tender every time. Serve it with creamy mashed potatoes and fresh green beans, or pair it with rice and roasted vegetables, for a complete family-friendly meal. This slow cooker chicken recipe is budget-friendly, flavorful, and perfect for busy nights.
5 from 5 votes
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Prep Time5 minutes
Cook Time4 hours
Course dinner
Servings 4 people

Equipment

  • 1 Crockpot

Ingredients
 

  • 1-2 lbs Boneless, Skinless Chicken Thighs
  • 1/4 cup All Purpose Flour
  • French Onion Seasoning or BBQ Blend, to taste
  • 1/4 cup Chicken Broth
  • 1/2 stick Butter

Instructions

  • Trim any excess fat from the chicken thighs.
  • Lightly dredge each thigh in flour, coating both sides.
  • Sprinkle French Onion seasoning (or BBQ blend) on both sides of the chicken.
  • Place the chicken thighs in the Crockpot.
  • Pour in the chicken broth so it just covers the bottom, then place the butter evenly over the chicken.
  • Cook on high for 4 hours or low for 6-8 hours, until the chicken is tender and cooked through (with an internal temperature of 165°F).
  • Optional tip: Pair the chicken with creamy mashed potatoes and steamed green beans