5 Ingredient Chicken Parmesan
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Whether you’re juggling naptime, homework, or just trying to make it to bedtime with dinner on the table, these easy recipes are here to save the day. No fancy techniques, no complicated ingredients—just real-life meals you can make fast, with minimal stress and maximum flavor. Because easy doesn’t mean boring! These recipes are all beginner friendly and are so easy, anyone can make them! In fact, I often do them with a baby in my arms. Easy 5 Ingredient Chicken Parmesan is the ultimate family-friendly comfort food that’s quick to prepare and packed with flavor. Made with tender angel hair pasta, rich marinara sauce, crispy breaded chicken patties, and a gooey blend of mozzarella and Parmesan cheese, this simple casserole comes together in minutes and bakes to golden, bubbly perfection. Perfect for busy weeknights, meal prep, or even as a make-ahead freezer meal, this budget-friendly dish delivers all the flavors of classic Chicken Parmesan—without the extra hassle. Serve with garlic bread and a fresh salad for a complete dinner everyone will love.
Equipment
- 1 baking dish
Ingredients
- 16 oz Angel Hair Pasta
- 1 Chopped Zucchini , (optional)
- 24 oz jar Marinara Sauce
- 3-4 Frozen Breaded Chicken Patties
- 3 cups Shredded Mozzarella & Parmesan Cheese Mix
Instructions
- Preheat your oven to 375°F.
- Spread the cooked angel hair pasta evenly in a 9x12-inch baking dish.
- If using, sprinkle the chopped zucchini over the pasta.
- Pour the marinara sauce over the pasta and zucchini, then stir gently to combine.
- Arrange the frozen breaded chicken patties on top of the pasta mixture.
- Sprinkle the shredded mozzarella and Parmesan cheese mixture evenly over the top, making sure the entire dish is covered.
- Cover the dish with foil (lightly spray the underside of the foil with cooking spray to prevent sticking).
- Bake for 35 minutes.
- After 35 minutes, remove the foil and bake for an additional 5–10 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Freezer Meal Option: Assemble the dish as directed, but instead of baking, wrap it tightly in Saran wrap. Freeze until ready to use. When baking from frozen, remove the plastic wrap, cover with foil, and bake at 375°F for 50 minutes. Uncover and bake for an additional 15 minutes, or until heated through and cheese is bubbly.