White Chicken Chili
Hi, I’m Brooke! You have probably seen me on Social Media as Meals and Munchies. I’m a busy stay at home mom who loves sharing easy, family-friendly meals that come together fast—because let’s be honest, we don’t always have time for complicated. Whether you’re chasing toddlers, working from home, or just trying to get dinner on the table after work without a fuss, you’re in the right place. Meals and Munchies is where I share real-life recipes that are quick, comforting, and made with ingredients you probably already have in your kitchen. Easy recipes for every day life- let’s get cooking!Slow cooker meals are my secret weapon for stress-free days. These set-it-and-forget-it recipes are perfect for busy every day life. Simply toss in the ingredients into your slow cooker, and dinner’s done by the time the day winds down. They’re comforting, flavorful, and made to fit real-life schedules.This Crockpot White Chicken Chili is the ultimate cozy, crowd-pleasing comfort food that’s both hearty and simple to make. Made with tender shredded chicken, creamy broth, zesty taco and ranch seasonings, black beans, corn, and green chiles, it’s loaded with flavor in every bite. Slow cooked to perfection, this easy chicken chili comes together with just a few pantry staples and minimal prep—perfect for busy weeknights or game day gatherings. Topped with melted cheese and your favorite garnishes, it’s a warm, satisfying dish the whole family will love.
Equipment
- 1 Crockpot
- 1 Hand or Stand Mixer
Ingredients
- 2 Chicken Breasts
- Taco Seasoning, to taste
- Ranch Seasoning, to taste
- 4 oz can Diced Green Chilis
- 10.5 oz can Cream of Chicken Soup
- 15.5 oz jar Salsa
- 15 oz can Corn, drained
- 15 oz can Black Beans, drained
- 8 oz Sour Cream
- 4 cups Low Sodium Chicken Broth
- 2 cups Shredded Cheddar Cheese
Instructions
- Place the chicken breasts in the bottom of a Crockpot.
- Sprinkle taco seasoning and ranch seasoning evenly over the chicken.
- Add the green chiles, cream of chicken soup, salsa, drained corn, drained black beans, sour cream, and chicken broth. Stir lightly to combine without fully mixing.
- Cover and cook on low for 5–6 hours, until the chicken is tender and fully cooked through.
- Remove the chicken breasts and shred them using a hand mixer, or a stand mixer.
- Return the shredded chicken to the Crockpot and stir in the shredded cheese until melted and creamy.
- Serve warm and enjoy!
So simple and so good! The perfect meal for a cool fall day.
@annabethcarter0 on instagram
LOVE this recipe!!! So yummy.
Im a stay-at-home mom as well, I love your recipes! Quick and easy :) @lauramae7
Crockpot recipes are my favorite by far. Such an easy go-to on a busy day. My family loves this recipe – even my husband who doesn’t like white chili loves this!! @willbanksmichelle
Great fall and winter recipe! Thank you for all the meal ideas!
Mad this this last weekend, was great.
@darthtater72
Absolutely yes!
I loved this recipe!
Just made this a couple of weeks ago. Definitely on the rotation of dinners now. #uvagrits
Can’t wait to make this! Perfect for the cold weather ☺️ @kwockaflocka43
My family has always liked chili. I was tired of regular chili, so i was on the search for the perfect recipe for white chicken chili. It is absolutely delicious and creamy!!! Definitely in our meal rotation 😊 thank you!!!
I loved this recipe!!! Definitely my fav fall meal to make. Ashley.manley3
One of my faves! I add the cheese, guacamole and some crushed chips when serving! 😋 mary_critchlow
10/10 love it!! @bayleerosee
Love this! On the list to make this weekend 💙
@cutup_tha_bikerchick
I love, love loveeeeee white chicken chili.. will definitely be making this asap ❤️❤️❤️❤️
@alyssa.alao
This one I’ve been wanting to make for a while! Yum!
@kimmyg3
I made this for dinner tonight and it did not disappoint. I did trade the black beans for two cans of Great Northern beans though. Thanks for the easy and wonderful recipe. It truly is delicious!!!
huntgal01